Tickets are $60 per person and could be bought online.
Price is $75 and seating is restricted. Tickets might be bought at uncorkandcreate.com.
Chef Stephen Owens’ farm-to-table dinner at Gritt’s Farm is going to be centered on fresh ingredients and whole-foods. He’ll use produce harvested under 2 days prior to the dinner to guarantee the ingredients are nutrient-dense and flavorful.
Price is $55 and includes the category, tastings of every cocktail and food pairings. Tickets might be bought at uncorkandcreate.com.
The dinner will start at 6:30 p.m. Saturday in the farm, in Zoysia.