The Lobkowicz family is permanently closing its traditional cabbage production facility in Křimice. Owner Vladimír Lobkowicz reached this decision after considering the move for approximately two to three years.
The closure is driven by a combination of declining financial performance and a loss of competitiveness. According to Lobkowicz, the business was no longer profitable and sales had stagnated.
Labor Shortages and Changing Tastes
A significant factor in the decision is the difficulty of finding staff for the physically demanding work of shredding and stomping cabbage. Lobkowicz noted that while the business previously employed former miners from Nýřany, those workers have since aged and left.
The owner stated that he has been approached by “doubtful agencies” to fill these roles, but he has declined these offers.
Market demand is also shifting. Despite selling several hundred tons of cabbage annually, Lobkowicz observed that traditional Czech cuisine—specifically dishes such as pork, dumplings, and cabbage—is no longer as popular with consumers.
A Century of History
The cabbage facility was established by the Lobkowicz family in Křimice in 1920. During the socialist era, it became part of the state enterprise Liko Nýřany and was relocated to a former Lobkowicz brewery.
The family regained ownership of the business during the restitution process in the 1990s.
Current stocks in the larch tubs are expected to last until approximately August, after which the facility will close. Lobkowicz expressed regret over the closure but stated he can no longer maintain the “legend of the prince who made the best cabbage in the country.”
Local Impact and Future Outlook
The announcement has triggered a surge in customer interest. Romana Gerstnerová, the head of the facility, reported that more customers are visiting to purchase remaining stock before the business shuts down.

Vít Mojžíš, the mayor of Křimice and member of the Plzeňská aliance, expressed sadness over the closure. However, he noted that cabbage will remain a symbol of the area, as the town’s emblem will not be changed.
The local industry may still persist, as Mojžíš pointed out that another cabbage facility, operated by Petra Forejt, remains in operation.
Moving forward, Vladimír Lobkowicz is likely to shift his focus toward the Křimice castle and other professional activities.
Frequently Asked Questions
Why is the Lobkowicz cabbage facility closing?
The closure is due to worsening economic results, stagnating sales, a lack of competitive production, changing consumer habits regarding traditional Czech cuisine, and difficulties in finding manual labor.
When will the production officially end?
The business is expected to close after the current stocks in the larch tubs are exhausted, which is estimated to be around August.
Will this end cabbage production in Křimice?
No. Mayor Vít Mojžíš confirmed that another cabbage facility, owned by Petra Forejt, continues to operate in the area.
How do you feel about the disappearance of traditional production methods in the face of modern economic pressures?











